I Am Samsung
Samsung@First in Silicon Valley is home to a diverse community who celebrate individuality while sharing a common purpose. Our favorite moments live at #iamsamsung.



Samsung@First in Silicon Valley is home to a diverse community who celebrate individuality while sharing a common purpose. Our favorite moments live at #iamsamsung.
All employees get access to the @First mobile app where they can get campus news and interact with teammates.
We love to share stories from our work in semiconductor technology and the Silicon Valley community on our blog.
In a second post from president and chief analyst of TECHnalysis Research, LLC., Bob O’Donnell offers his view that EUV has definitely been worth the wait. Technically speaking, EUV allows more sophisticated...
The post EUV: Worth the Wait appeared first on Voices at Samsung Semiconductor.
Recently, we asked Bob O’Donnell, president and chief analyst of TECHnalysis Research, LLC, to provide his take on the transition to the new Gate-All-Around transistor structure. By rethinking and rearchitecting the basic...
The post Driving Semiconductor Performance with Gate-All- Around (GAA) appeared first on Voices at Samsung Semiconductor.
The semiconductor industry’s long-awaited transition to extreme ultraviolet (EUV) lithography took an important step forward this week with Samsung’s announcement that its foundry business has started production of chips manufactured with our...
The post The quiet revolution. Samsung 7LPP EUV starts production. appeared first on Voices at Samsung Semiconductor.
Read more stories at samsungsemiblog.com
We use cookies on our website as described in our Privacy Policy, to enhance your browsing experience and we process personal information in the United States which, for users outside the United States, may have a lower standard of data privacy laws compared to your country of residence. Please click Accept to confirm your acceptance to our use of cookies. By continuing to use the website you are deemed to have consented to our use of cookies.
Accept